Course details

[Banquet course using seasonal ingredients] Western-style buffet plan with 120 minutes of all-you-can-drink Gold

[Banquet course using seasonal ingredients] Western-style buffet plan with 120 minutes of all-you-can-drink Gold

6600 yen(Tax included)

  • 10items
  • 20-100persons
  • All-you-can-drink available
    120 minutes drunk drink

A hearty banquet plan with a Western-style buffet using seasonal ingredients that changes with the seasons and all-you-can-drink options.

Course menu

[Banquet plan June~August]

・Croque Monsieur

・Cold seafood with Meylange salad

・Variety of cold meat hors d'oeuvres in the style of charcuterie

・Fresh tomato and keema curry pizza

・Summer vegetable aglio e olio

・Mixed sandwiches Baguette sandwiches

・Chicken roti and spicy sausage with mustard sauce

・Assortment of 3 types of mixed fries

・Fruit stand

・Almond-flavored blancmange with mint jelly

[Banquet Plan September to November]

・Autumn eggplant marinated bruschetta

・Mushroom aglio e olio hot salad

・Cold meat charcuterie and frittata

・Instant pickles of aromatic vegetables ・Returned bonito carpaccio

・Arrabiata with autumn salmon and black olives

・Rye bread sandwich

・Chicken thigh pizza, artisan style

・Assortment of 3 types of mixed fries

・Fruit stand

・Chocolate panna cotta

*The menu may change depending on the ingredients available.

Please contact us for details.

All-you-can-drink menu

·beer
· Bottled beer
· Shochu
· Potato / wheat
·Plum wine
・Kaga plum wine/Shiso plum wine
·Cocktail
・Campari・Cassis・Passoa・Kyoho grapes・Peach・Vodka・Gin・Tequila・Rum
·Soft drink
・Oolong tea・Orange juice・Apple juice・Grapefruit juice・Cola・Ginger ale・Coffee・Cafe latte・Cappuccino・Espresso・American・Cafe mocha・Cocoa
Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 2 days before your arrival date

2025/08/01 update