バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

[November 16th to January 31st]

・A hearty seafood salad including homemade marinated salmon

・Variety of cold meat hors d'oeuvres in the style of charcuterie

・Various vegetable bruschetta

・Rich tarte flambée with grilled bacon

・Vongole Bianco pasta with plenty of seafood

・Mixed sandwich and potato chips

・Chicken thigh fricassee with vegetables tossed in Bourguignon butter

・3 kinds of mixed fries

・Colorful winter fruits

・Vanilla-flavored panna cotta and strawberry soup

*The menu may change depending on the ingredients available.

Please contact us for details.