バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

[Banquet plan June~August]

・Komatsu tomato gazpacho

・Suzuki kelp-marinated fresh spring rolls, Asian style

・Homemade pate de campagne and small melon pickles

・Prosciutto and avocado pizza

・Seafood tomato cream linguine

・White fish Milanese with summer vegetable sauce

・Softly vacuum-cooked grilled Noto pork

・White peach mousse served with compote

[Banquet Plan September to November]

・Kaga Gorojima Kintoki and white mold cheese quiche with grilled prosciutto

・Homemade smoked salmon, couscous and sprout tabbouleh

・Pork jamon persier with salsa verde, salad style

・Milanese pizza with autumn vegetables

・Seasonal seafood pescatore

・Grilled swordfish with tapenade sauce

・Pork cutlet with the aroma of Selvatico and Pecorino cheese

・Apple tart with vanilla ice cream

*The menu may change depending on the ingredients available.

Please contact us for details.