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[Banquet Plan December to February]

・Snow crab frittata with Pecorino Romano

・Hamon Serrano and colorful salad with zeppolini

・Antipasto di Carne

・Baguette pizza Parmigiano Reggiano

・Spinach and Bolognese Fusilli texture

・Seafood soup - Aquapazza

・Beef belly stewed in red wine with seasonal vegetables

・Japanese panna cotta Small winter fruit tart

[Banquet Plan March to May]

・Seafood and mozzarella cheese with extra virgin olive oil aroma

・Hokuriku firefly squid and fresh seafood orange salad

・Variety of cold Noto pork pate de campagne and charcuterie-style meat hors d'oeuvres

・Pescatore Pizza

・Noto flying squid and mushroom pesto

・Roasted Sakuradai with Japanese pepper soup

・Pork loin baked with herb breadcrumbs, served with frites with the aroma of spring from the mountains

・17CLUB special strawberry parfait

*The menu may change depending on the availability of ingredients.

Please contact us for details.