バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

【salad】

・Cherry tomatoes・Corn・Macaroni salad・Potato salad・Seaweed・Tuna・Broccoli・Sliced onions・Beans・Baby leaves

・(Sunny lettuce, green leaf)

・Assortment of 3 types of hors d'oeuvre salad

[Hot dishes]

・[Meat and wild vegetables] Pork belly and wild vegetables stir-fried with cashew nuts

・[Seafood and wild vegetables] Squid ink arancini with uruy and onion melange

・【Seasonal Tempura】Sakura shrimp tempura

・Fish and bean frittata with shrimp and cream cheese

・Noto pork shabu-shabu

・Nikusui (scallion, yuzu shichimi)

・French fries (black pepper)

・Steamed foods (jade dumplings, shumai)

【Oden】

・Kanazawa Oden ~Spring Style~

(wheel gluten, red rolls, radish, konjac, clams, beef tendons, deep-fried tofu, quail eggs, rape blossoms)

[Hors d'oeuvre corner]

・Steamed chicken and spring cabbage aglio e olio

・First bonito carpaccio, new onion salad

・Special hotel hors d'oeuvres

・Side dishes

· Edamame

【soup】

・Today's soup (corn soup, egg Chinese soup, vegetable soup)

【Noodles / Rice】

・Vietnamese street-style chicken pho

・Today's pasta dish

・Rice, miso soup, pickles

・Thanks to you, we've sold over 13 million meals! Apa President Curry and Shredded Cabbage

【Bread】

・Roll bread ・White bread ・Milk bread

・Canape-style mixed pizza

[Colorful dessert]

・[Sakura Sweets] Sakura Roll Cake

・Cake platter

・ Fruit platter

・Citrus Daifuku Roll

・Soybean flour pudding

・Kaga Bancha soft serve & vanilla soft serve

· Various soft drinks

[Live kitchen]

・Teppanyaki beef steak

(Grated radish sauce, Lefort sauce, crispy soy sauce)