バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

【salad】

・Cherry tomatoes・Corn・Macaroni salad・Potato salad・Seaweed・Tuna・Broccoli・Sliced onions・Beans・Baby leaves

・(Sunny lettuce, green leaf

・Assortment of 3 types of hors d'oeuvre salad

[Hot dishes]

・[Winter Yellowtail] Spiced roasted winter yellowtail

・【Seasonal Tempura】Sweet shrimp tempura

・Pork belly stewed in hayashi sauce with a genoa flavor and nutty accents

・Keema curry lasagna with plenty of minced meat

・Nikusui (scallion, yuzu shichimi)

・French fries (squid ink powder)

・Steamed foods (jade dumplings, shumai)

【Oden】

・Kanazawa Oden ~Winter Style~

(wheel gluten, red rolls, radish, konjac, clams, beef tendons, deep-fried tofu, quail eggs, Kaga nama-fu)

[Hors d'oeuvre corner]

・[Cod] Cod brandade (canape)

・Special hotel hors d'oeuvres

・Side dishes

· Edamame

【soup】

・Today's soup (corn soup, egg Chinese soup, vegetable soup)

【Noodles / Rice】

・Crab and clam doria

・Today's pasta dish

・Rice, miso soup, pickles

·Udon

・Thanks to you, we've sold over 10 million meals! Apa President Curry and Shredded Cabbage

【Bread】

・Roll bread ・White bread ・Milk bread

・Canape-style mixed pizza

[Colorful dessert]

・[Winter dessert] Chocolate gateau and citrus parfait

・Cake platter

・ Fruit platter

・Gorojima Kintoki Sweet Potato Cheesecake

・Chocolate fountain

・Kaga Bancha soft serve & vanilla soft serve

· Various soft drinks

[Live kitchen]

・Beef loin teppanyaki steak

(Daikon sauce, Yuzu salt sauce, Crispy soy sauce)