バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

【salad】

・Cherry tomatoes・Corn・Potato salad・Seaweed・Broccoli・Sliced onions・Grain salad・Carrot rapée

・Mixed salad (sunny lettuce, green leaf lettuce, mizuna)

・Baby leaves and couscous tableau from Fukui Prefecture

[Hot dishes]

・Hash brown-like stewed hamburger steak

・Iberian pork teppanyaki with fragrant ginger sauce

・Freshly baked eel and shiso leaf omelette - the image of "Japanese" and "summer"

・Delicious fried food cooked in a molecular cooking fryer

・Two types of fries (pico fries and fries)

・Today's Asian dish

・Meat soup

・Steamed foods (jade dumplings, shumai)

[Cold dishes]

・The refreshing acidity of seafood and rolled barley with white vinegar

・Kaga cucumber and colorful tomato herb marinade

・Tender chicken breast ham and marinated carrots (lemon flavor)

・Cold soup (pumpkin)

・Side dishes

【soup】

· Today's soup

【Noodles / Rice】

・Cold dandan noodles udon

・Seared salmon sushi & vegetable sushi

・Today's pasta dish

・Rice, miso soup, pickles

・Thanks to you, we've sold over 13 million meals! Apa President Curry

・Shredded cabbage

【Bread】

・Baked prosciutto and cheese baguette sandwich (1st to 15th)

・Prosciutto and egg open sandwich (16th to 31st)

・Melon bread, roll bread, round bread, pain aux raisins

・Oven-baked pizza

[Colorful dessert]

・Japanese sweets (warabi mochi)

・Cake platter

・ Fruit platter

・Diced apple mango balls

・Kaga Bocha tea and vanilla soft serve ice cream

· Various soft drinks

[Chef's Kitchen Live Performance]

・Freshly baked eel and shiso leaf omelette: the image of Japanese and summer

・Iberian pork teppanyaki with fragrant ginger sauce

・Crème brulee made with island sugar from Amami, Kagoshima