バイキングレストラン　ラ・ベランダ

"May"

[3 dishes you should try]

Grilled komatsuna and pork shoulder with soy sauce aroma

Tempura of seasonal vegetables and firefly squid

• Homemade crème brûlée (available only during limited hours)

[Salad bar]

・Cherry tomatoes・Corn・Potato salad・Seaweed・Broccoli・Sliced onions・

Grain salad, carrot rapée, mixed salad (sunny lettuce, green leaf, mizuna)

• This month's salad: Snow crab and spring vegetable salad

[Hot dishes]

- Wood-fired style pizza

・Yellow radish

Steamed egg custard with Noto eggs and small shrimp

· Oil gaijin

・Delicious fried food cooked in a molecular cooking fryer

Fluffy omelet rice topped with special demi-glace sauce

・Today's Asian dish

• First week (Shrimp Chili) Second week (Mapo Tofu)

・Third week (double-pot meat)・Fourth week (Mabo eggplant)

・Nikusui (scallion, yuzu shichimi)

・Assortment of 2 kinds of steamed dishes

[Live kitchen]

Grilled komatsuna and pork shoulder with soy sauce aroma

Tempura of seasonal vegetables and firefly squid

[Hors d'oeuvre corner]

・Rapeseed flower aglio e olio with yuzu-flavored octopus

Steamed chicken with aromatic sauce

・3 side dishes

【Noodles / Rice】

• Daily pasta dishes

Rice (from Ishikawa Prefecture), miso soup, and pickles.

・Thanks to you, we've sold over 13 million meals! Apa President Curry and Shredded Cabbage

【Bread】

• Hot dog style rolls (1-15 days)

・Yakitori Croissant (16th-31st)

• Bread (white rolls, rolls, croissants, red bean paste Danish)

[Colorful dessert]

• Japanese sweets (mini daifuku, warabi mochi)

• Various cakes (panna cotta, Noto egg pudding, chocolate brownie)

• Fruit platter (orange, grapefruit, strawberries, grapes, pineapple)

・Lychee balls

・Kaga Bancha soft serve & vanilla soft serve

· Various soft drinks

[Time Service]

12:00 Simmered squid and clam rice bowl (served in a wooden box)

12:30 Beef shank braised in red wine

13:00 Homemade crème brûlée