バイキングレストラン　ラ・ベランダ

《July》

[Salad bar]

• Cherry tomatoes • Corn • Potato salad • Seaweed • Broccoli • Onion slices

• Grains salad • Carrot salad • Mixed salad (sunny lettuce, green leaf lettuce, mizuna)

[Hot dishes]

Baked eggplant and pangasius tartare

Salmon and avocado ceviche served with multi-grain rice

Spicy roasted chicken and red pepper

Delicious fried food cooked in a molecular gastronomy fryer

Today's Asian Cuisine

• First week (Shrimp Chili) Second week (Mapo Tofu)

・Third week (double-pot meat)・Fourth week (Mabo eggplant)

・Meat soup (with green onions and yuzu shichimi spice)

・Assortment of 2 kinds of steamed dishes

[Live kitchen]

Grilled pork shoulder and zucchini

[Hors d'oeuvre corner]

Spinach aglio e olio

• Tomato and scallop marinade

・3 side dishes

【Noodles / Rice】

• Daily pasta dishes (such as Amatriciana, Vongole Bianco, Carbonara, etc.)

Rice (from Ishikawa Prefecture), miso soup, pickles, udon noodles

Thanks to your support, we've surpassed 13 million servings sold!! APA President's Curry with shredded cabbage

【Bread】

• Bread (cereal bread, Fujino round bread, chocolate Danish, pain aux raisins)

[Colorful dessert]

Japanese sweets (mini daifuku, warabi mochi)

• Various cakes (Panna cotta with peaches, mille-crêpe)

• Fruit platter (oranges, watermelon, grapes)

・Kaga Bancha soft serve & vanilla soft serve

[Time Service]

12:00 Conger eel and egg chirashi sushi

12:30 Shrimp tempura somen noodles

13:00 Melon ice cream