バイキングレストラン　ラ・ベランダ

《September》

salad bar

• Toppings: Cherry tomatoes, corn, potato salad, seaweed, broccoli, onion slices, grain salad, carrot salad, mixed salad (sunny lettuce, green leaf lettuce, mizuna)

[Hot dishes]

Chicken Nanban with pickled shallot tartar sauce

Salmon and potato gratin with mentaiko cream sauce

・TAKO grilled with an Italian twist

Delicious fried food cooked in a molecular gastronomy fryer

Today's Asian Cuisine

・Meat soup (with green onions and yuzu shichimi spice)

Steamed dishes (meat shumai, shrimp shumai, specialty shumai, etc.)

[Hors d'oeuvre corner]

• Cold potato potage soup

・ Escabeche of horse mackerel

・Two kinds of side dishes

【Noodles / Rice】

Today's pasta dish

・Rice, miso soup, pickles

• APA President's Curry • Shredded Cabbage

·corn soup

【Bread】

• Breads: Dinner rolls, Fujino round bread, chocolate Danish, pain aux raisins, etc.

- Wood-fired style pizza (Vegetable and bacon tomato sauce pizza or APA President curry pizza)

[Colorful dessert]

Japanese sweets (warabi mochi)

• Various cakes (cheesecake or roll cake & cream puffs)

・Fruit cocktail

・Kaga Bancha soft serve & vanilla soft serve

[Time Service]

12:00 Grilled mackerel sushi with ginger

12:30 Autumn version of Pudding à la Mode