バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

【salad】

・Cherry tomatoes・Corn・Potato salad・Seaweed・Broccoli・Sliced onions・Grains salad

・Sunny lettuce, green leaves, and mizuna melange

・Midsummer Caesar Salad

[Hot dishes]

・[Stamina food] Rafute, Chinese chive and egg Spanish omelette

・【Seasonal Tempura】Corn Kakiage (with Shishito peppers, eggplant, and pumpkin)

・Breaded chicken with herbs and colorful vegetables

・Sauteed fish and avocado with spicy gochujang

・Noto pork shabu-shabu (mizuna and enoki mushroom)

・Nikusui (scallion, yuzu shichimi)

・French fries (Kombu tea)

・Steamed foods (jade dumplings, shumai)

【Oden】

・Kanazawa chilled oden ~Summer style~

(wheel gluten, red scallions, radish, konjac, clams, young corn, quail eggs, tomatoes)

[Hors d'oeuvre corner]

・Eggplant and potato quiche (with eel)

・Bang Bang Chicken Salad with Ethnic Flavors (Onion, Cucumber, Tomato)

・Hotel special hors d'oeuvres (pasta salad and marinated seafood)

・Side dishes

· Edamame

【soup】

・Today's soup (corn soup, egg Chinese soup, vegetable soup)

【Noodles / Rice】

・[A spicy tropical dish] Okinawa Shimasuko's Taco Rice

・Vegetable and cheese tteokbokki Korean style

・Today's pasta dish

・Rice・Miso soup・Pickles (mustard mustard greens, pickled vegetables, pickled vegetables)

・Thanks to you, we've sold over 13 million meals! Apa President Curry and Shredded Cabbage

【Bread】

・Roll bread ・White bread ・Milk bread ・Melon bread

・Canape-style mixed pizza

[Colorful dessert]

・[Tropical fruits and Okinawan sweets] Chilled Zenzai with purple sweet potato and pineapple

・Cake platter

・ Fruit platter

・Sour yogurt mousse

・Kaga Bancha soft serve & vanilla soft serve

· Various soft drinks

[Live kitchen]

・Teppanyaki beef steak

(Grated radish sauce, Lefort sauce, crispy soy sauce)