バイキングレストラン　ラ・ベランダ

《April》

[3 dishes you should try]

Grilled chicken thigh marinated in salt koji

・Gratin with butterbur miso and new potatoes

Cherry blossom and strawberry crème brûlée

[Salad bar]

・Cherry tomatoes・Corn・Potato salad・Seaweed・Broccoli・Sliced onions・

Grain salad, carrot rapée, mixed salad (sunny lettuce, green leaf, mizuna)

• This month's salad: Oil sardine and bacon salad

[Hot dishes]

Grilled chicken thigh marinated in salt koji

・Gratin with butterbur sprouts and new potatoes

Seafood and shrimp ball acqua pazza

Salmon fritters with Korean-style sweet and spicy dressing

Tempura featuring seasonal ingredients (butterbur sprouts and asparagus)

・Steamed vegetables in a bamboo steamer

・Nikusui (scallion, yuzu shichimi)

・Truffle French fries

・Steamed dishes (jade dumplings, shumai, xiaolongbao, special shumai, etc.)

[Oden Corner]

・Kanazawa Oden ~Spring Style~

(Kurumafu, red onions, radish, konjac, clams, beef tendon, quail eggs, fish paste, king oyster mushrooms)

[Hors d'oeuvre corner]

Small seafood Genoese style

Steamed chicken with aromatic sauce

・Three kinds of side dishes (vermicelli salad, blanched komatsuna, sweet potato simmered in lemon)

· Edamame

【Noodles / Rice】

Clams and wild vegetables cooked together

Ishikawa's classic chicken and vegetable hot pot

• Daily pasta dishes

Rice (from Ishikawa Prefecture), miso soup, and pickles.

・Thanks to you, we've sold over 13 million meals! Apa President Curry and Shredded Cabbage

【Bread】

・Rolls, white bread, milk bread, melon bread, and red bean danish, etc.

・Canape-style mixed pizza

[Colorful dessert]

Cherry blossom and strawberry crème brûlée

Japanese sweets (mini daifuku)

・Various cakes (baked cheesecake, roll cake, chocolate cake)

• Fruit platter (orange, grapefruit, kiwi, grapes, pineapple)

・Lychee balls

• Colorful jelly (orange, grape)

・Kaga Bancha soft serve & vanilla soft serve

[Live kitchen]

Teppanyaki beef steak

(Grated sauce, horseradish sauce, salt-based sauce)