バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

《November》

[Salad bar]

・Cherry tomatoes・Corn・Potato salad・Seaweed・Broccoli・Sliced onions

・Grain salad ・Carrot rapée ・Mixed salad (sunny lettuce, green leaf, mizuna)

・Fried tofu and whitebait salad

[Hot dishes]

・Autumn beef stew

・Sweet onion made with Kanazawa soy sauce, pork ginger sauteed with the texture of Kaga lotus root

・【Seasonal Tempura】Eel Kakiage and Shungiku

・Western-style steamed white fish with turnip and plenty of mushroom filling

・Lasagna

・Steamed Noto pork

・Nikusui (scallion, yuzu shichimi)

・French fries (Cajun)

・Steamed foods (jade dumplings, shumai, xiaolongbao, chimaki, special shumai, etc.)

[Oden Corner]

・Kanazawa Oden ~Autumn Style~ (wheel-shaped gluten, red maki, radish, konjac, shellfish, maple leaf gluten, quail eggs, fish paste, burdock)

[Hors d'oeuvre corner]

・Thick-cut bacon and root vegetable marinara with honey and lemon flavor

・Spanish omelette with ratatouille sauce

・3 side dishes

· Edamame

【Noodles / Rice】

・Komatsu Yakisoba with plenty of vegetables

・Today's pasta dish

・Rice, miso soup, pickles

・Apa President Curry ・Shredded cabbage

【Bread】

・Roll bread・White bread・Milk bread・Melon bread・An Danish・Cereal bread

・Canape-style mixed pizza

[Colorful dessert]

・Tarte Tatin: Concentrated apple flavor

・Chocolate-flavored pound cake with orange

・Various cakes (cream cheesecake, roll cake (petit fruit), matcha cake)

・Assorted fruits (orange, grape, melon, grapes, pineapple, lychee balls)

・Colorful jelly (green apple, grape)

・Kaga Bancha soft serve & vanilla soft serve

[Live kitchen]

・Teppanyaki beef steak

(Grated radish sauce, yuzu ponzu, honey mustard)