バイキングレストラン　ラ・ベランダ　アパホテル金沢駅前

【salad】

・Cherry tomatoes・Corn・Potato salad・Seaweed・Broccoli・Sliced onions・Grain salad・Carrot rapée

・Mixed salad (sunny lettuce, green leaf lettuce, mizuna)

・Salmon and root vegetable salad

[Hot dishes]

・Miso-grilled pork belly with Kanazawa miso for added flavor

・Three kinds of autumn flavors, plenty of mushrooms, demi-glace hamburger

・[Seasonal Tempura] Autumn Salmon and Kaga Lotus Root

・Sweet and spicy stir-fried white fish and bok choy in a Nanban style

・Mapo tofu with Japanese pepper

・Noto pork shabu-shabu

・Nikusui (scallion, yuzu shichimi)

・French fries (lemon)

・Steamed foods (jade dumplings, shumai, xiaolongbao, chimaki, special shumai, etc.)

【Oden】

・Kanazawa Oden ~Autumn Style~

(Kurumafu, Akamaki, Daikon radish, Konjac, Shellfish, Maple leaf fu, Quail eggs, Fish paste, Burdock)

[Hors d'oeuvre corner]

・Combination of smoked duck and deep-fried vegetables

・Harvest season: Salmon and root vegetable scapece

・Side dishes

· Edamame

【soup】

・Today's soup (corn soup, egg Chinese soup, vegetable soup)

【Noodles / Rice】

・Autumn Harvest Taco Rice

・Today's pasta dish

・Rice, miso soup, pickles

・Thanks to you, we've sold over 13 million meals! Apa President Curry and Shredded Cabbage

【Bread】

・Roll bread ・White bread ・Milk bread ・Melon bread ・And Danish ・Cereal bread

・Canape-style mixed pizza

[Colorful dessert]

・Japanese sweets (ohagi, middle school sweet potatoes)

・Cake platter

・ Fruit platter

・Colorful jelly (green apple, grape)

・Local Mont Blanc made with Gorojima Kintoki sweets

・Kaga Bancha soft serve & vanilla soft serve

· Various soft drinks

[Live kitchen]

・Teppanyaki beef steak

(Grated radish sauce, yuzu ponzu, honey mustard)