バイキングレストラン　ラ・ベランダ

《October》

[3 dishes I want you to try]

- Pork belly poêlé marinated in Kanazawa soy sauce

• Offal stir-fried noodles that go well with beer

・Classic Hayashi rice with plenty of ingredients

[Salad bar]

• Cherry tomatoes • Corn • Potato salad • Seaweed • Broccoli • Onion slices

Radish salad, coleslaw, mixed salad (sunny lettuce, green leaf lettuce, mizuna)

[Hot dishes]

- Pork belly poêlé marinated in Kanazawa soy sauce

Chicken Nanban with pickled shallot tartar sauce

Salmon and potato gratin with mentaiko cream sauce

Delicious fried food cooked in a molecular gastronomy fryer

· Fries of potatoes

・Classic Hayashi rice with plenty of ingredients

3 types of sausages

・Meat soup (with green onions and yuzu shichimi spice)

Steamed dishes (shumai, shrimp shumai, specialty shumai, etc.)

[Oden Corner]

Kanazawa Oden ~Autumn Style~

(Wheat gluten, red rice cake, daikon radish, konjac, whelk, beef tendon, quail egg, processed fish paste)

[Hors d'oeuvre corner]

• Cold potato potage soup with shrimp

・ Escabeche of horse mackerel

・Two kinds of side dishes

· Edamame

【Noodles / Rice】

Beef stew omelet rice

• Daily pasta dishes

Rice (from Ishikawa Prefecture), miso soup, and pickles.

Thanks to your support, we've surpassed 13 million servings sold!! APA President's Curry with shredded cabbage

【Bread】

• Rolls • Fujino round bread • Chocolate Danish • Pain aux Raisins

- Wood-fired style pizza (Vegetable and bacon tomato sauce pizza or APA President curry pizza)

[Colorful dessert]

Japanese sweets (sweet potato, warabi mochi)

• Various cakes (cheesecake, roll cake & cream puffs)

・ Fruit platter

(Orange, grapefruit, pear or grape or diced mango)

Colorful Jelly & Fruit Cocktail

・Pudding à la mode (autumn version)

・Kaga Bancha soft serve & vanilla soft serve

[Live kitchen]

Grilled Beef Steak

(Grated radish sauce, yakiniku sauce, salt-based sauce)