バイキングレストラン　ラ・ベランダ

《October》

[Salad bar]

• Cherry tomatoes • Corn • Potato salad • Seaweed • Broccoli

• Onion slices • Root vegetable salad • Mixed salad (sunny lettuce, green leaf lettuce, mizuna)

[Hot dishes]

・Hayashi rice with plenty of autumn mushrooms

Spicy Teriyaki Chicken Thighs

・Gorōjima sweet potato and shrimp bisque cream gratin

• Delicious fried foods cooked in a molecular gastronomy fryer (additive bell peppers, crab cream croquettes, kushikatsu, etc.)

· Fries of potatoes

Today's Asian Cuisine

• First week (Mapo Tofu) Second week (Shrimp Chili)

・3rd week (double-pot meat) 4th week (mabo eggplant)

Steamed dishes (such as shumai and shrimp shumai)

[Hors d'oeuvre corner]

• Cold pumpkin potage soup

Kaga lotus root caponata and prosciutto salad

・Two kinds of side dishes

【Noodles / Rice】

Today's pasta dishes (bacon and eggplant in tomato sauce, bacon and eggplant in aglio e olio, carbonara, etc.)

Rice, miso soup, corn soup, pickles, meat soup (with green onions and yuzu shichimi spice), udon noodles

Thanks to your support, we've surpassed 13 million servings sold!! APA President's Curry with shredded cabbage

【Bread】

• Bread (white bread, rolls, red bean paste Danish pastries, etc.)

- Wood-fired style pizzas (mushroom and bacon pizza, bacon and corn pizza)

[Colorful dessert]

·Warabimochi

• Various cakes (chocolate cake and cream puffs)

• Fruit platter (oranges, pears, etc.)

• Various cakes

・Fruit cocktail

・Kaga Bancha soft serve & vanilla soft serve

[Time Service]

12:00 Grilled salmon sushi with soy sauce koji from Ishikawa Prefecture

12:30 Apples from the Hokuriku region and special milk pudding

※The photograph is an image.The menu may change depending on the availability of ingredients.

*Please note that the menu may change depending on ingredient availability.