バイキングレストラン　ラ・ベランダ

<October Menu>

Three carefully selected dishes we want you to try.

Miso-grilled pork belly marinated in Kanazawa miso and salt koji.

Autumn flavors: Demiglace hamburger steak with plenty of mushrooms

Seasonal offal, chicken and vegetable miso hot pot

salad bar

• Toppings: Cherry tomatoes, corn, potato salad, seaweed, broccoli, onion slices, root vegetable salad, mixed salad (sunny lettuce, green leaf lettuce, mizuna)

Warm dishes

Miso-grilled pork belly marinated in Kanazawa miso and salt koji.

・Hamburg steak with plenty of autumn mushrooms in Hayashi rice sauce

・Gorōjima sweet potato and shrimp bisque cream gratin

French fries & fried chicken

・Meat soup (with green onions and yuzu shichimi spice)

Steamed dishes (such as shumai and shrimp shumai)

Appetizer Corner

Kaga lotus root caponata and prosciutto salad

• Cold snow crab and pumpkin potage soup

・Two kinds of side dishes

· Edamame

Noodles and rice

Today's pasta dishes: Bacon and eggplant tomato sauce pasta, bacon and eggplant aglio e olio, carbonara

・Rice, miso soup, pickles

• APA President's Curry • Shredded Cabbage

Seasonal offal, chicken and vegetable miso hot pot

- All you can eat of eel rice bowl (eel, shredded egg, grated yam, shredded seaweed, sweet and savory sauce)

Bread

• Bread (rolls, Fujino round bread, red bean paste Danish)

- Wood-fired style pizza: Mushroom and bacon pizza or bacon and corn pizza

Colorful dessert

Japanese sweets (warabi mochi, middle school sweet potato)

• Various cakes (cream puffs, chocolate cake)

• Fruit platter (orange, grape, apple or grape or pineapple or pear)

Apples from the Hokuriku region and special milk pudding

Colorful jelly and fruit cocktail

・Kaga Bancha soft serve & vanilla soft serve

Oden Corner

Kanazawa Oden ~Autumn Style~ (Wheat gluten, red skewer, daikon radish, konjac, whelk, maple leaf-shaped wheat gluten, quail egg, fish cake, burdock root)

Grilled Beef Steak

(Grated radish and ponzu sauce, yakiniku sauce, salt-based sauce)